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Celebrating AAPI Month, One Musubi at a Time
Can you believe we are already halfway through May?
This month holds special meaning for many of us at Immigrantly as we celebrate Asian American and Pacific Islander (AAPI) Heritage Month—a time to honor the generations of AAPI communities who have shaped America’s rich cultural tapestry.
In New York’s State Capitol, a powerful new exhibition is on display in the Governor’s Reception Room (weekdays only).
From the NYS website:
Resilience & Rights: AAPI Courage in the Face of Adversity highlights New York Asian American and Pacific Islander (AAPI) leaders and groups that have faced discrimination with courage, creativity, and collective action to expand the fundamental rights of Asian and Pacific Islander Americans.
Poster by Amanda Phingbodhipakkiya
Created during anti-Asian discrimination as a result of COVID-19.
While AAPI Month offers much to celebrate, it also invites reflection. Many feel the month obscures their communities' complexity and distinct struggles. For a deeper dive, we recommend this thoughtful article by Hawaiian writer Jessica Machado.
Speaking of Hawai‘i, let’s talk about one of its most iconic (and misunderstood) staples: Spam.
Yes, Spam!
Made from pork shoulder, ham, and potato starch, Spam is convenient, budget-friendly, and—believe it or not—deeply rooted in Hawaiian food culture. Hawai‘i consumes more Spam per capita than any other U.S. state, with over 7 million cans eaten annually. Even McDonald’s in Hawai‘i serves a Spam breakfast platter.
But Spam’s history runs deeper than convenience. During World War II, U.S. troops brought it to the Pacific, and for many Islanders, it became a vital food source amid wartime rationing. While it carries some stigma, reminding people of survival during hardship—it also became a culinary fixture.
One of the most popular forms? Spam Musubi—a sushi-like snack made with grilled Spam atop rice, wrapped in seaweed.
Not a meat eater? No problem!
Here’s a recipe for a plant-based version from Korean chef Seonkyoung Longest (you may remember her from Culinary Class Wars).
From honoring history to reimagining recipes, this month is about recognition, reflection, and yes—even Spam. So, how do you celebrate AAPI month?
And, happy AAPI Month from all of us at Immigrantly :)
Culture Check-In: We want to hear from you!
Podcast Pick of the Week
Like learning about fusion foods? Check out Immigrantly’s episode about a South Asian hot dog. Saadia talks to Pervaiz Shallwani, the founder of Chaat Dog -- a delicious fusion of South Asian chaat and the classic American hot dog.
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